Food factory design and project management




International Food Systems has a proven track record of delivering food projects around the globe on time and on budget.

We specialise in:
BRC, ISO 22000, HACCP, WFSG compliance
Food factory and facility design
• Food manufacturing & production expertise
• Food technology development
Wamitab CTC for UK environmental permit
• Financial & technical feasibility study
• Pre-acquisition due-diligence
• Systems & procedures integration
• Food manufacturing processes
• Fault finding and process problem solving
Review and improvement of existing operations
• ‘From field-to-plate’; agricultural improvements to construction project management

Established in 1997

Our people have many years of operational experience in senior management positions within blue chip companies such as Heinz, Dawn Foods, and British Sugar.

We’re experienced in projects ranging from 500m² to 20,000m² and capital costs of up to $50m, making us your partner for project management

Saving you time, building your business and enhancing your reputation

We’re more than consultants; we are experts in the integration of food operations, building standards and legislative compliance – a dedicated team of project managers and functional design specialists.

If it involves food, we can help.

Since 1997 we have provided dedicated resources for major airlines and food companies throughout Europe, Africa, the Middle East and Asia. We have designed and managed builds for:

  • Emirates Airlines,
  • Memory Lane Cakes
  • Brace’s Bread
  • Cranswick Group
  • Alpha Flight Services
  • Elisabeth the Chef
  • PT Aerofood Indonesia for Garuda Indonesia
  • Servair
  • CSM
  • Quattro Foods
  • Nicholas and Harris
  • and many others.

In previous projects we’ve helped our clients with:

  • Airline food production
  • Bakery
  • Ready meals
  • Hotel food
  • Cold & chilled storage
  • Food warehousing
  • High Care and Low Risk